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Brand - Is it a brand your passengers will recognize and value? |
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Price - Does it fit your budget? |
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Size - Does it fit in the snack package? |
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Shelf-life - Does the product have sufficient shelf-life at delivery? |
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Shelf-stability - Is the product shelf-stable? |
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Temperature tolerance - Can the product withstand temperature variations in the handling process? |
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Special ingredient restrictions (ex. peanut-free) - Does the product meet your guidelines for ingredient restrictions? |
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Variety - Does the product, when combined with other products you have selected, offer the passenger a variety of snacks (salty, sweet, etc.)? |
